#nutra chunks

[najia-cooks]

[ID: A close-up on a dish with glossy noodles, spinach, carrot, mushroom, and sesame seeds. End ID]

잡채 / Japchae (Korean noodle stir-fry)

Japchae is a popular Korean dish made with glass noodles. Sweet potato starch noodles are fried in a flavorful sauce, combined with colorful, tender-crisp vegetables, and dressed with sesame; the result is chewy, savory, garlicky, slightly sweet, and highly satisfying. Because of its versatility and the ease of preparing large batches, japchae is frequently served for banquets at weddings and birthday celebrations.

"Japchae" is a compound of "잡" "jap" "mixed," and "채" "chae" "vegetables"; both syllables are Korean readings of Chinese characters ("雜" and "菜"). Like the name, modern japchae dishes combine Chinese and Korean elements: the cellophane noodles now considered central to the dish originated as a Chinese import towards the end of the 20th century. From the 17th century until then, japchae had been a royal court dish consisting only of stir-fried vegetables (frequently mushrooms, cucumber and radish).

Japchae, along with other Korean foods, is becoming more prevalent in the Philippines and Malaysia, by way of privately owned Korean restaurants usually owned by migrants. Dr. Gaik Cheng Khoo writes that, despite the South Korean government's campaign to promote the globalization of hansik (한식; Korean food), it is these independent restaurateurs who actually engage in Korean "gastrodiplomacy" by interfacing with clients in their particular contexts.

Recipe under the cut!

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Ingredients:

For the dish:

8oz (230g) 당면 / dangmyeon (Korean sweet potato starch noodles)

1 medium carrot, cut into a thick julienne

1 small yellow onion, sliced

2-3 green onions, cut into 2" pieces

6oz fresh spinach

1 cup (65g) sliced shiitake or wood ear mushrooms

4oz beef substitute of choice, or 1/2 cup (30g) soya chunks (chunky TVP)

1 clove garlic, chopped

Neutral oil, to fry

Sesame seeds, to garnish

Both dangmyeon (which may be also labelled "sweet potato vermicelli") and soya chunks / nutra chunks (from a brand such as Nutrela) may be found at an Asian grocery store.

For the sauce:

2 cloves garlic, grated

4 Tbsp Korean soy sauce

2-3 Tbsp brown sugar, to taste

2 Tbsp toasted sesame oil

1/2 tsp ground black pepper, or to taste

For the marinade:

1/2 cup vegetarian 'beef' stock from concentrate, or vegetable stock (only if using nutra chunks, which need to be hydrated)

1 tsp dark soy sauce

1/2 tsp brown sugar

1/2 tsp toasted sesame oil

Instructions:

1. Bring a large pot of water to a boil. Meanwhile, prep your vegetables and mix all ingredients for the sauce and marinade.

2. Mix beef substitute and all marinade ingredients to coat.

3. Once the water is boiling, blanch the spinach for 30 seconds to a minute, until bright green. Drain and shock in cold water. Squeeze out excess water, roughly chop, and dress with a bit of salt.

4. In the same water, boil sweet potato noodles for 6-8 minutes, until translucent and softened. A firm pinch should break the noodle.

5. When noodles are fully cooked, drain and shock in cold water to halt cooking. Cut them in a few places with kitchen scissors to make them easier to eat. Toss with a bit of sesame oil to prevent sticking.

6. While noodles are cooking, begin stir-frying the vegetables. Heat 1 tsp oil in a medium skillet on high. Stir-fry carrots, onion, and a pinch of salt for a minute or two until slightly softened.

7. Set aside and add more oil to the pan; stir-fry mushrooms for a couple minutes until they have released their water. Add garlic and sauté until fragrant.

8. Add green onion and cook for 30 seconds to a minute; do not allow it to soften too much. Set aside.

9. If using nutra chunks: drain and reserve liquid. Fry for a minute on high, agitating often, to brown. Pour in the rest of the marinade and cook until dry. If using another beef substitute: fry according to package directions.

10. Heat another Tbsp of neutral oil in a large skillet and add in noodles and about half of the prepared sauce. Stir fry, tossing often, until fragrant. Remove to a bowl and stir in vegetables, beef, and the rest of the prepared sauce. Garnish with sesame seeds and serve warm.

Leftovers may be served hot or cold, as a side dish or a main, or over rice.

[theoptimathings-blog]

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[yuvrajpatkar-blog]

Global Polyol Sweetener  Market 2019 Forecast Analysis by 2024:  Cargill, Archer Daniels Midland Company, etc.

Latest Study on Polyol Sweetener Market Global Polyol Sweetener market Research Report 2019, presented by Acquire Market Research will help you take informed decisions, know opportunities, plan new projects, plan effective business strategies, explore drivers and restraints and give you a vision on the industry forecast. The report provides the latest information on the present and the future industry trends, allowing the readers to identify the products and services, hence driving the revenue growth and profitability. With this Polyol Sweetener market report, all the participants and the vendors will be in aware of the growth factors, shortcomings, threats, and the lucrative opportunities that the market will offer in the near future. The report also features the revenue; industry size, share, production volume, and consumption in order to gain insights about the politics and tussle of gaining control of a huge chunk of the market share. Interpret a Competitive Outlook Analysis with Sample Report: https://www.acquiremarketresearch.com/sample-request/36759/ Scope of the Report: The Polyol Sweetener market report also shares details of production value with some important factor, upstream raw materials, and downstream demand that can lead to market growth. What distinction strategist should bring about services or products understanding behaviour along with the Polyol Sweetener market competition movements to create them appealing the analysis? The Major Players Covered in this Report:  Cargill, Archer Daniels Midland Company, Dupoint, Roquette Freres S.A., Tereos Starch & Sweeteners, Sudzucker AG, Ingredion Incorporated, Jungbunzlauer Suisse AG, Gulshan Polyols Limited, Batory Foods, B Food Science Co., Ltd., Dfi Corporation, Nutra Food Ingredients & More. By the product type, the market is primarily split into: Sorbitol, Erythritol, Maltitol, Isomalt, Xylitol, Others By the end users/application, this report covers the following segments: Food & Beverages, Pharmaceuticals, Personal Care Regional Analysis Market: North America (United States, Canada, and Mexico) Europe (Germany, France, UK, Russia, and Italy) Asia-Pacific (China, Japan, Korea, India, and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa) Grab Your Report at an Impressive Discount! Please click here @ https://www.acquiremarketresearch.com/discount-request/36759/ Key Areas of Focus: Major trends. Market and pricing issues. Customary business practices. Government presence in the market. The extent of commercial in the market. Involvement of functional disciples in market performance. Geographic limitations. Distribution, scheduling, performance, and supplier requirements. The main points which are answered and covered in this Report are- 1.What will be the total market size in the coming years till 2024? 2. What will be the key factors which will be overall affecting the industry? 3. What are the various challenges addressed? 4. Which are the major companies included? Browse the full report Description, TOC and Table of Figure @ https://www.acquiremarketresearch.com/industry-reports/polyol-sweetener-market/36759/ In the end, the objective of the market research report is the current status of the market and in accordance classifies it into a few object. The report takes into consideration the first market players in every area from over the globe.

[stanleystangele]

Nootropics Brain Supplements Market Outlook, Drivers and Opportunities Analysis | 2020-2025

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The Major Players Covered in this Report: Key Players & More.

NOOESIS, Excelerol, Zhou Nutrition, Neurofuse, LFI Labs, Opti-Nutra LTD., Onnit, Synergy, Cognetix Labs, AlternaScript, Nootrostax, Neurohacker Collective, Mind Lab Pro, CILTEP, Nooflux, EVO-X

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By the product type, the market is primarily split into: Product Type

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Significant regions covered in this report:

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Nootropics Brain Supplements Market

Key Areas of Focus:

Major trends.

Market and pricing issues.

Customary business practices.

Government presence in the market.

The extent of commercial in the market.

Involvement of functional disciples in market performance.

Geographic limitations.

Distribution, scheduling, performance, and supplier requirements.

In the end, the objective of the market research report is the current status of the market and in accordance classifies it into a few object. The report takes into consideration the first market players in every area from over the globe.